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Korean food20

Korean cuisine #2 Bibimbap Bibimbap The spirit of bibimbap is the harmony and fusion of color and taste, season and region, nature and human beings. Bibimbap, which is eaten with a variety of herbs, stir-fried meat, and tempura on white rice, is one of Korea's representative foods, which both Koreans and foreigners count as the first hand. Bibimbap, which started appearing in various literatures from the late 1800s, was f.. 2021. 3. 27.
Korean cuisine #1 Samgyetang Samgyetang Samgyetang is also known as Gyesamtang, a dish made by adding glutinous rice, garlic, jujube, and ginseng to the stomach of a young chicken, and pouring water for a long time. It is one of the representative health foods in summer, and is mainly used for chobok, red bok, and malbok. Samgyetang is called ‘Younggye Baeksuk,’ which is called “Young Gye Baek Suk”, which is cooked with Bae.. 2021. 3. 26.

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