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Korean cuisine #6 Sinseollo (Royal Hot Pot) Sinseollo (Royal Hot Pot) The essence of Korean food is court food. Among them, the most representative food is Sinseonro. Sinseonro was originally the name of a pot with a flower thong, and the name of the food was ‘Yolgujatang,’ but now it has been changed to the name of food. 'Yolgujatang' means'a delicious soup that fits your mouth'. Food that builds harmony Lee Gyu-tae said, “Shinseon-ro is.. 2021. 3. 31.
Korean cuisine #5 Chueotang (loach in hot bean paste soup) Chueotang This dish is a soup prepared by purging sand out of live loach by boiling in salted water. The boiled and cleaned loach is then ground in a blender and brought to a boil again with various ingredients, such as chive, dried radish greens, and gochujang. It is a popular health food in Korea. It is another one of the traditional stamina inducing healthy soups made by boiling loach that ha.. 2021. 3. 30.
Korea tourist destination #5 Hanyangdoseong Hanyangdoseong The wall, which follows the ridges of Baegak (Bugaksan), Naksan (Naktasan), Namsan (Mongmyeoksan) and Inwangsan, the four main mountains surrounding the center of Seoul, has been constantly managed since its initial construction in 1396. The wall measures between 5 and 8m high and is 18.6km long, and it bears witness to the role played by a city wall in the life of a capital city,.. 2021. 3. 30.
Korea tourist destination #4 Changgyeonggung Palace Changgyeonggung Palace Changgyeonggung Palace was built in the former Suganggung Palace site in the 14th year of King Seongjong (1483) to enshrine the three subdivisions of King Sejobi, Queen Jeonghui, Yejongbi, Ansoon, and Deokjongbi (King Chujon). Suganggung is a palace prepared for the residence of Taejong, who resigned as King Sejong in 1418 in the year of King Sejong's accession. Changgyeon.. 2021. 3. 29.
Korean cuisine #4 Maeuntang Maeuntang It is a soup made with fish as the main ingredient, vegetables, tofu, etc., and hot pepper paste and red pepper powder-based seasoning, and then boiled spicy. Whitefish, such as pollock, beef tongue, flatfish, anglerfish, sea bass, cod, flounder, catfish, carp, crucian carp, mullet, dongja dog, stone sea bream, and flatfish, are mainly used. When it comes to maeuntang, it mainly refers.. 2021. 3. 29.
Korean cuisine #3 Yukgaejang Yukgaejang Yukgaejang is a type of spicy soup made by boiling beef, bracken, bean sprouts, and other vegetables. It originated from Gaejangguk. Season with red pepper powder, and add pepper, salt, sugar, sesame oil, and soy sauce as seasoning. In some cases, chicken is used instead of beef, and such yukgaejang is called'chicken gaejang'. One of Korea's representative home-cooked meals and health.. 2021. 3. 28.
Korea tourist destination #3 Deoksugung Palace Deoksugung Palace Deoksugung Palace is one of five royal palaces remained in Seoul. Mainly built at the term of the 20th century, Deoksugung Palace is the smallest of Seoul’s palaces. The name Deoksugung Palace means “Palace of virtue and longevity” in the spirit of praying for long life for Emperor Gojong. Located at the corner of Seoul’s busiest downtown intersection, Deoksugung Palace is famo.. 2021. 3. 28.
Korean cuisine #2 Bibimbap Bibimbap The spirit of bibimbap is the harmony and fusion of color and taste, season and region, nature and human beings. Bibimbap, which is eaten with a variety of herbs, stir-fried meat, and tempura on white rice, is one of Korea's representative foods, which both Koreans and foreigners count as the first hand. Bibimbap, which started appearing in various literatures from the late 1800s, was f.. 2021. 3. 27.
Korea tourist destination #2 Changdeokgung Palace Changdeokgung Palace Complex Changdeokgung Palace is a Joseon palace located at the foot of Eungbong, the left peak of Mt. Bukak. Changdeokgung Palace, which was built in 1405 (Taejong 5) to the east as a palace of Gyeongbokgung Palace, was used for a different purpose from the neighboring Changgyeonggung Palace, but they formed a single palace station, and in the Joseon Dynasty, these two palac.. 2021. 3. 27.

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