Korean cuisine #1 Samgyetang Samgyetang Samgyetang is also known as Gyesamtang, a dish made by adding glutinous rice, garlic, jujube, and ginseng to the stomach of a young chicken, and pouring water for a long time. It is one of the representative health foods in summer, and is mainly used for chobok, red bok, and malbok. Samgyetang is called ‘Younggye Baeksuk,’ which is called “Young Gye Baek Suk”, which is cooked with Bae..
Korea tourist destination #1 Gyeongbokgung Palace Gyeongbokgung Palace Gyeongbokgung Palace is a royal palace of the Joseon Dynasty in Sejong-ro, Seoul, Korea. It focuses on Geunjeongjeon. It is located on the north side of Mount Bukak, and a wide Yukjo Street (now Sejongno) spreads out in front of Gwanghwamun, the main gate, and is also the center of the urban planning of Hanyang (Seoul), the royal road It was founded by Taejo Lee Seong-gye in..