Sundae - Popular Korean sausage
Sundae (Popular Korean sausage) It is made by filling the intestines of pigs with vegetables, vermicelli, and various ingredients, giving taste and color with seonji, and steaming them with steam. A popular Korean food similar to western sausages. In some areas of Busan , Ulsan, and Gyeongsangnam-do, it is eaten in makjang (ssamjang), and in other areas, it is usually eaten with seasoned salt , ..
2021. 4. 16.
Kimbap - Easily solve one meal
Kimbap Gimbap's charm is endlessly trying to transform itself into visual beauty and taste diversity. Gimbap rolled up with rice, spinach, pickled radish, carrots, eggs, beef, etc., and sliced into bite-sized pieces. It is similar to Japanese kim sushi, but unlike Japan, where rice is mixed with vinegar, sugar, and salt, Korean kimbap is seasoned with only sesame oil and salt. Origin of Kimbap..
2021. 4. 9.