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Korean food20

Jokbal that goes well with soju Jokbal that goes well with soju It is the same pork, but the chewy taste is completely different from the lean meat, which is the charm that only It is the same pork, but the chewy taste is completely different from the lean meat, which is the charm that only Jokbal have. One of the Jokbal, which is eaten with salted shrimp soup and wrapped in lettuce, is a favorite snack for liquor lovers, and .. 2021. 4. 28.
Mandu - A special taste that quieted the anger of God Mandu (A special taste that quieted the anger of God) Mandu are a very old dish with a special taste that quieted the anger of the gods. The mandu made with dough made with dough made of dough and stuffed with meat and vegetables mixed with meat and vegetables are served at feasts or ceremonial occasions, and are a favorite snack in winter. Making mandu and putting them in soy sauce is called ma.. 2021. 4. 17.
Sundae - Popular Korean sausage Sundae (Popular Korean sausage) It is made by filling the intestines of pigs with vegetables, vermicelli, and various ingredients, giving taste and color with seonji, and steaming them with steam. A popular Korean food similar to western sausages. In some areas of Busan , Ulsan, and Gyeongsangnam-do, it is eaten in makjang (ssamjang), and in other areas, it is usually eaten with seasoned salt , .. 2021. 4. 16.
Jeon - Korean pancake Jeon (Assorted Pan-fried Delicacies) It is a generic term for seismic food that is covered with oil on a griddle with flour. Jeonyueo or jeonya, the food court before emulsification. Meat, fish and shellfish sseuyimyeo a wide variety of materials, such as vegetables, porphyritic is throughout all goes well, food or janchitsang juansang. There is not much tempura in Korean cuisine, but there are .. 2021. 4. 13.
Kimbap - Easily solve one meal Kimbap Gimbap's charm is endlessly trying to transform itself into visual beauty and taste diversity. Gimbap rolled up with rice, spinach, pickled radish, carrots, eggs, beef, etc., and sliced ​​into bite-sized pieces. It is similar to Japanese kim sushi, but unlike Japan, where rice is mixed with vinegar, sugar, and salt, Korean kimbap is seasoned with only sesame oil and salt. Origin of Kimbap.. 2021. 4. 9.
Hotteok - It is one of Korea's representative street snacks Hotteok GIt is a rice cake made by kneading flour or glutinous rice flour and then baked in a round shape with sugar stuffing, and it is one of Korea's representative street snacks. Hotteok is a food that originated in the present Central Asia and the Arab world. Origin of Hotteok It refers to a rice cake made by kneading flour or glutinous rice flour and then adding sugar, etc. and baking it in.. 2021. 4. 9.
Popular late night snack - Gamjatang Gamjatang Gamjatang is a thick and spicy soup boiled with seasonings such as pork spine, potatoes, groats, ground perilla, sesame leaves, green onions, and garlic. It is used as a haejang-guk in the morning or as a meal menu, late night snacks, and alcoholic beverages in hot summer and when the weather gets cold. Origin of Gamjatang There is a theory that the name'Gamjatang' originated from the .. 2021. 4. 8.
Popular Korean food - Sullungtang Sullungtang The broth made from boiled ethmoid bones or crucible bones is rich in protein, helping to recover from disease and boosting immunity. Seolleongtang is made with iron heads, iron legs, beef, bones, and intestines all together and cooked for a long time. One of the representative lunch menus of office workers, it is a food that has the unique sweetness and umami of beef. If you eat it .. 2021. 4. 8.
Korean cuisine #12 Saengseonhoe (Korean sashimi) Saengseonhoe (Korean sashimi) When speaking of hoe in Korea, it generally means saengseonhoe. Saengseonhoe is a food that is eaten by cutting meat or fish into raw pieces. It is eaten by dipping it in super red pepper paste, miso, soy sauce, or mustard. Saengseonhoe is a food that is always discussed along with pork belly when deciding the menu for a meeting. It is also a food that is often chos.. 2021. 4. 5.

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