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Korean food/Korean street food8

Jokbal that goes well with soju Jokbal that goes well with soju It is the same pork, but the chewy taste is completely different from the lean meat, which is the charm that only It is the same pork, but the chewy taste is completely different from the lean meat, which is the charm that only Jokbal have. One of the Jokbal, which is eaten with salted shrimp soup and wrapped in lettuce, is a favorite snack for liquor lovers, and .. 2021. 4. 28.
Mandu - A special taste that quieted the anger of God Mandu (A special taste that quieted the anger of God) Mandu are a very old dish with a special taste that quieted the anger of the gods. The mandu made with dough made with dough made of dough and stuffed with meat and vegetables mixed with meat and vegetables are served at feasts or ceremonial occasions, and are a favorite snack in winter. Making mandu and putting them in soy sauce is called ma.. 2021. 4. 17.
Sundae - Popular Korean sausage Sundae (Popular Korean sausage) It is made by filling the intestines of pigs with vegetables, vermicelli, and various ingredients, giving taste and color with seonji, and steaming them with steam. A popular Korean food similar to western sausages. In some areas of Busan , Ulsan, and Gyeongsangnam-do, it is eaten in makjang (ssamjang), and in other areas, it is usually eaten with seasoned salt , .. 2021. 4. 16.
Jeon - Korean pancake Jeon (Assorted Pan-fried Delicacies) It is a generic term for seismic food that is covered with oil on a griddle with flour. Jeonyueo or jeonya, the food court before emulsification. Meat, fish and shellfish sseuyimyeo a wide variety of materials, such as vegetables, porphyritic is throughout all goes well, food or janchitsang juansang. There is not much tempura in Korean cuisine, but there are .. 2021. 4. 13.
Kimbap - Easily solve one meal Kimbap Gimbap's charm is endlessly trying to transform itself into visual beauty and taste diversity. Gimbap rolled up with rice, spinach, pickled radish, carrots, eggs, beef, etc., and sliced ​​into bite-sized pieces. It is similar to Japanese kim sushi, but unlike Japan, where rice is mixed with vinegar, sugar, and salt, Korean kimbap is seasoned with only sesame oil and salt. Origin of Kimbap.. 2021. 4. 9.
Hotteok - It is one of Korea's representative street snacks Hotteok GIt is a rice cake made by kneading flour or glutinous rice flour and then baked in a round shape with sugar stuffing, and it is one of Korea's representative street snacks. Hotteok is a food that originated in the present Central Asia and the Arab world. Origin of Hotteok It refers to a rice cake made by kneading flour or glutinous rice flour and then adding sugar, etc. and baking it in.. 2021. 4. 9.
Korean cuisine #10 Hodu-gwaja Hodu-gwaja It is made by baking walnuts, bean jam, and flour as the main ingredients in a walnut shape. In 1933, it was first made at the Hakhwa walnut confectionery shop in Jo Gwi-geum (趙貴金). Walnuts are known to be rich in omega 3 fatty acids and are rich in nutrients that are good for our body, such as protein, vitamin B1, and vitamin B2. It is a specialty confectionery representing Cheonan C.. 2021. 4. 3.
Korean cuisine #9 Tteokbokki Tteokbokki Tteokbokki is Korea's representative street food (bunsik). Galaetteog (a stick of rounded rice cake) and vegetables stir-fried with Gochujang. Tteokbokki is one of Korea's most popular snacks, so even people who are not good at eating spicy foods drink water and eat it. Recently, the types of tteokbokki have been diversified, and there are dozens of types of tteokbokki such as gugmul .. 2021. 4. 2.

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